AVAILABLE DATES

   
   
SATURDAY 18TH NOVEMBER - FULLY BOOKED £40.00
THURSDAY 23RD NOVEMBER £26.00
FRIDAY 24TH NOVEMBER - FULLY BOOKED £40.00
SATURDAY 25TH NOVEMBER - FULLY BOOKED £40.00
THURSDAY 30TH NOVEMBER - FULLY BOOKED £26.00
FRIDAY 1ST DECEMBER - FULLY BOOKED £46.00
SATURDAY 2ND DECEMBER - FULLY BOOKED £46.00
WEDNESDAY 6TH DECEMBER £30.00
THURSDAY 7TH DECEMBER - FULLY BOOKED £35.00
FRIDAY 8TH DECEMBER - FULLY BOOKED £46.00
SATURDAY 9TH DECEMBER - FULLY BOOKED £46.00
MONDAY 11TH DECEMBER £35.00
TUESDAY 12TH DECEMBER - FULLY BOOKED £35.00
THURSDAY 14TH DECEMBER - FULLY BOOKED £40.00
FRIDAY 15TH DECEMBER - FULLY BOOKED £46.00
SATURDAY 16TH DECEMBER - FULLY BOOKED £46.00
MONDAY 18TH DECEMBER £36.00
TUESDAY 19TH DECEMBER £36.00
THURSDAY 21ST DECEMBER - FULLY BOOKED £40.00
FRIDAY 22ND DECEMBER - FULLY BOOKED £46.00
SATURDAY 23RD DECEMBER - FULLY BOOKED £46.00

Dress: Smart with Style (No trainers or sports wear)
Time: 7.30pm for dinner at 8.00pm
Parking: Ample free parking

How to book:
Please telephone your request for the required number of places and then confirm your booking with a £10.00 per head non refundable deposit within 10 days.

FESTIVE PARTY
NIGHTS 2017

Let's party & dance the night away with our resident DJ's, playing all the great sounds until 1.00AM

5 COURSE CHRISTMAS PARTY MENU A SELECTION OF BALDWINS BREADS – WHITE BLOOMER - ROSEMARY FOCCACIA – SULTANA, CRANBERRY BREAD

1ST COURSE
HERB CRUSTED TRANCHE OF COD NOEL
With Pommes Anna & Tarragon Mousseline

2ND COURSE
CHEFS FESTIVE WILD MUSHROOM RISOTTO
With Rocket & Parsnip Crisps

MAIN COURSE
ROAST LOCAL FARM TURKEY
Locally Hand Reared Turkey Especially For Baldwins
Freshly Roasted Each Day & Served With a Sage & Onion Sausage Cake, Chestnut Stuffing Scrunch, Fresh Cranberry & Bread Sauces & Rich Turkey Gravy

DESSERT
TRADITIONAL CHRISTMAS PUDDING
Presented By Santa & His Little Bell Ringers - Flamed In Brandy & Served With A Rich Brandy Sauce
OR
SANTAS SALTED CARAMEL PANACOTTA
With Milk Chocolate Ganache, Vanilla Cream & A Christmas Shortbread

CHEFS MINCE PIES
Our Own Mince Pies Filled Daily with Festive Cheer

FAIRTRADE FILTER COFFEE WITH SANTAS FESTIVE TREATS

 

AVAILABLE DATES

THURSDAY 28TH DECEMBER £28.00
FRIDAY 29TH DECEMBER - FULLY BOOKED £31.00
SATURDAY 30TH DECEMBER £31.00
THURSDAY 4TH JANUARY £28.00
FRIDAY 5TH JANUARY £31.00
SATURDAY 6TH JANUARY - FULLY BOOKED £31.00
FRIDAY 12TH JANUARY £31.00

Dress: Smart with Style (No trainers or sports wear)
Time: 7.30pm for dinner at 8.00pm
Parking: Ample free parking

How to book:
Please telephone your request for the required number of places and then confirm your booking with a £10.00 per head non refundable deposit within 10 days.

POST CHRISTMAS HOLIDAY PARTY NIGHTS 2017 & 2018

Let's party & dance the night away with our resident DJ's, playing all the great sounds until 1.00AM

5 COURSE HOLIDAY PARTY NIGHT DINNER MENU
A SELECTION OF BALDWINS BREADS – WHITE BLOOMER - ROSEMARY FOCCACIA – SULTANA & CRANBERRY BREAD

1ST COURSE
HERB CRUSTED TRANCHE OF COD
With Pommes Anna & Tarragon Mousseline

2ND COURSE
CHEFS WILD MUSHROOM RISOTTO
With Rocket & Parsnip Crisps

MAIN COURSE
STUFFED BREAST OF CHICKEN FENNOISE
Chargrilled Breast of Chicken with Braised Fennel,
Shallots, Bacon Compote & Red Wine Sauce

DESSERT
PEAR & ALMOND FLAN
With Ice Cream & Toffee Sauce

FAIRTRADE FILTER COFFEE & BALDWINS COOKIES

 

© 2016 Baldwin's Omega. Brincliffe Hill, Off Psalter Lane, Sheffield, S11 9DF
Tel: 0114 255 1818  Fax: 0114 2508034

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